Episode 2 – Caroline Hobkinson’s Taste Lab

This four-part series, created by composers Jacob Thompson-Bell and Adam Martin, explores the connections between food and music, featuring contributions from The Vegetable Orchestra of Vienna, food artist Caroline Hobkinson and sound artist Jez Riley French.

In this episode, Adam and Jake take part in a taste lab with Caroline Hobkinson, a food artist and ethnographer based in London, experiencing different combinations of food and sound.