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JACOB THOMPSON-BELL

composer, creative producer

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September 25, 2017 | Jacob Thompson-Bell

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It’s all about Szechuan pepper today! Making music that captures the buzzing sensation it makes on your tongue.
New hydrophones!
Making noises with this old favourite...
Composing for Baroque flute...
Unusual Ingredients updates... Food and Music with the Vegetable Orchestra http://ow.ly/vvLH30kG09l
Unusual Ingredients - I'm exploring food and music with the Vegetable Orchestra of Vienna. Updates here: http://ow.ly/3mom30kG03H

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